Soaked Coconut Bread

Overview

Soaked bread, the aroma of coconut fills the whole house. The texture is moist and fine, very soft. The bottom is moist and fragrant due to the infiltration of coconut milk, and the drawing effect is also very good.

Tags

• baking
• afternoon tea
• coconut
• coconut juice
• high gluten flour
• honey
• ice milk
• milk powder
• olive oil
• fine sugar
• salt

Ingredients

Steps

1. 1 Mix the bread ingredients except olive oil and mix in a food processor for about 15 minutes.

   

2. 2 Add olive oil and continue stirring for about 10 minutes, until a large film can be pulled out.

   

3. 3 Round and ferment at room temperature.

   

4. 4 Ferment until doubled in size, deflate and divide into 16 equal portions, roll into round balls and cover with plastic wrap to rest for 10 minutes.

   

5. 5 Round again and put into an eight-inch square plate, place in a warm and moist place for secondary fermentation.

   

6. 6 Mix 110g coconut milk and 20g caster sugar until evenly mixed.

   

7. 7 Let the dough rise until doubled in size, and pour the mixed coconut milk over the surface of the bread dough.

   

8. 8 Sprinkle a layer of coconut on top and place in a preheated oven at 180 degrees for 25 minutes. Cover with tin foil to observe the coloring.

   

9. 9 Finished product.

   

10. 10 Finished product.

    

11. 11 Finished product.

    

12. 12 Finished product.

    

13. 13 Finished product.

    

14. 14 Finished product.