Recipes tagged "Ice milk"
15 recipes found
-
Superman Bread
A superman bread I made before.
Baking Good looks -
Coconut heart-shaped bread
Hand-made heart-shaped coconut bread, a small surprise that makes people eat it sweetly and taste full of happiness.
Baking Breakfast -
Coconut Honey Bean Bread
Recipes in stock!
Baking Butter -
Chocolate dirty bag
Chocolate Dirty Buns are born because of their appearance. The bread looks dirty, and your hands and face are dirty after eating. It bursts with juice in your mouth. It is precisely because of its dirtyness that it becomes popular. Delicious, good-looking, and logically becoming a new internet celebrity in the bakery industry. Take one bite and bite into the thick chocolate and meringue, filling your mouth with a crispy fragrance... Such a healing food, do you like it? 😀😀Good morning!
Baking Afternoon tea -
Soaked Coconut Bread
Soaked bread, the aroma of coconut fills the whole house. The texture is moist and fine, very soft. The bottom is moist and fragrant due to the infiltration of coconut milk, and the drawing effect is also very good.
Baking Afternoon tea -
Whole wheat walnut and red date European buns
The walnuts and red dates harvested in late summer are dried just in time for autumn! So I have to sigh again, autumn is such a good season! The freshly dried walnut flesh is plump and fragrant. It looks so pleasant that I unconsciously picked a lot! Okay, I highly recommend this bread: whole wheat walnut and red date soft bread, it’s really delicious! It is a common bread at home. It is low in oil and sugar and can be eaten as a staple food. Although it has a slightly rough appearance, it is sweet and soft on the inside. The moment you bite into the nut, you will feel happy, wow! Therefore, before writing this recipe, I was very entangled. If I make a sandwich from a piece of bread that can stand alone, will it hide its beauty? So, you must see all 9 pictures! So, you must do it! Really delicious! So, you can just look at the bread part!
Baking children -
Meat floss bun
French bread, Panpan is better! This classic line comes from my favorite actress Jiang Wenli. It is the advertising slogan of French bread. There was a time when I loved to buy French bread and throw it into a drawer in my office. When I was hungry, I would take it out for snacks. When I saw the recipe for this bun online, I tried it without hesitation. Unexpectedly, the impression of French buns in my mind was instantly overturned. It turned out that this bun can be so soft and fragrant! What Panpan made is absolutely no match for Shuangshuangpai!
Baking children -
Fresh peach fruit bread
The season of fresh peaches is here, so I tried to use it to make bread, and I was pleasantly surprised. It was very delicious. With the addition of raisins, custard sauce, and crispy chips, it was so wonderful. It is best to choose hard peaches, which will be soft, tender and fragrant after being roasted. Paired with the softness of the custard sauce, the sourness of the raisins, and the crispiness of the crispy peaches, multiple flavors are layered on top of each other. Try it now. Fresh peaches can also be replaced with apples, which are also very delicious after baking.
Baking Little fresh -
Purple sweet potato meal bag
The purple sweet potato meal buns I made the day before yesterday almost went to waste because I didn't knead the glove film. Thinking that it would be cool due to the rain and using iced milk, I kneaded the dough with a bread machine without worries, and went to the side to knead the dough by hand to make steamed buns. As a result, at the end of the second program, I went to check that the dough was a little sticky to my hands, so I immediately took it out and pounded it with my hands for a few minutes. If you continue kneading, the dough will break and become sticky to your hands! When the temperature is high, be sure to pay attention to the fact that the bread machine will heat up gradually while the dough is kneading. The dough will ferment and break the tendons during the kneading process (so the liquid used in hot weather is best to be iced, knead with the lid open, and keep the mixture except butter in the refrigerator ~ This has been written in previous recipes). I would like to share my experience of making bread. I hope it will be helpful to those who are novices in baking or novices like me (I hope everyone will take less detours and enjoy the fun of baking). Please tell me if I am wrong!
Baking old man -
Pumpkin milk soup
Learn how to cook Pumpkin milk soup with Soup and Ice milk.
Soup Ice milk -
Matcha Oreo Cheese Soft Oreo
Let’s cheer up our mood with a touch of green. The taste impact from Matcha Oreo Cheese Soft Oats is waiting for you~
Baking Butter -
Puppy Bread
Make a cute puppy bread.
Baking Afternoon tea -
Soft Raisin Toast
It saves time and is very soft and silky. It is added with light cream and raisins. It has a rich milky and fruity aroma. It is very good for breakfast~
Baking Breakfast -
Iced Latte
Learn how to cook Iced Latte with Drinks and Ice products.
Drinks Ice products -
Bacon Cheese Scones
Bacon cheese scone is a salty scone, which is also good as a snack with tea or drinks.
Baking Bacon