Pumpkin milk soup

Overview

How to cook Pumpkin milk soup at home

Tags

• soup
• ice milk
• japanese pumpkin

Ingredients

Steps

1. 1 Japanese pumpkin or Chinese pumpkin can be used, as long as they are glutinous and sweet.

   

2. 2 Peel and remove the seeds from the pumpkin, cut into small pieces and set aside

   

3. 3 Put it in a steamer and steam it for about 10 minutes, increasing the volume slightly. Or you can bite it in the microwave.

   

4. 4 Put the steamed pumpkin into a cooking cup, add ice milk, and make pumpkin milk soup. There is no need to add sugar, and it will have the faint sweetness of the pumpkin itself.

   

5. 5 Get up in the morning, bake some croutons, drink pumpkin milk soup, and have breakfast with your loved ones. Isn’t it full of happiness?