Soft Raisin Toast

Overview

It saves time and is very soft and silky. It is added with light cream and raisins. It has a rich milky and fruity aroma. It is very good for breakfast~

Tags

• baking
• breakfast
• butter
• high gluten flour
• ice milk
• raisins
• whipping cream
• white sugar
• yeast
• salt

Ingredients

Steps

1. 1 Put all the ingredients except butter into the bread bucket and start the kneading process.

   

2. 2 After one program is completed, add softened butter and start the kneading program again.

   

3. 3 After the second program, take a piece of dough and pull out a thin glove film.

   

4. 4 Divide into three equal portions, roll into balls, cover and let rest for five minutes.

   

5. 5 Take a piece of dough and roll it into a long shape.

   

6. 6 Roll up from one side, cover and let rest for five minutes.

   

7. 7 Take a roll and roll it into a long shape again, sprinkle with raisins.

   

8. 8 Roll up and put it into a toast box, cover it and leave it in a warm place to ferment.

   

9. 9 Ferment until eight to nine minutes full (mine accidentally got bigger and the lid couldn't be opened).

   

10. 10 Preheat the oven, bake the middle and lower layers at 170 degrees for 40 minutes, cover with tin foil after coloring.

    

11. 11 After taking the bread out of the oven, place it on the grill, let it dry until warm and put it into a zip-keeping bag.

    

12. 12 The internal structure of the bread is delicate and soft.