Matcha Oreo Cheese Soft Oreo
Overview
Let’s cheer up our mood with a touch of green. The taste impact from Matcha Oreo Cheese Soft Oats is waiting for you~
Tags
Ingredients
Steps
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High flour 450 sugar 60 salt 4 matcha powder 12 fresh yeast 14 old noodles 150 milk 240 butter 40 divided into 50/18 pieces, beat until gluten is 80%, add butter, beat at low speed until glove film is formed.
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After the dough is formed, put it into the proofing box for fermentation. The temperature is 28 and the humidity is 70. You can adjust the temperature and humidity after entering the oven. After about 40 minutes, take it out and cut it into small rounds.
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Divide the dough into 50g pieces. This recipe is for 18 small dough balls. Let rest at room temperature for 20 minutes before wrapping and shaping the filling.
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Oreo cheese filling recipe: 250g cheese, 50g sugar, 15g whipping cream, 60g crushed Oreos, about 20g per serving.
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The relaxed dough is flattened, thin on the edges and thick in the middle, and wrapped around the filling, similar to how to make a bun. Enter the fermentation box again and take it out after about 30 to 40 minutes.
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After spraying water on the surface, press the Oreo biscuit in the middle and cover it with oil cloth to avoid coloring and sticking to the baking pan on which it is covered. Cover with oilcloth and press a baking sheet to achieve a flat effect after baking.
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Bake in a Gobic C60 oven at 160°C and 170°C for 15 minutes. This is the effect of opening the oilcloth after taking it out of the oven. The color is very bright green.
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Cut it in half and taste it. The filling and the crispy Oreo on the surface plus the fragrance of matcha. It’s time to prepare it for yourself in the morning as the spring flowers bloom.
