Coconut crispy cake

Overview

How to cook Coconut crispy cake at home

Tags

• baking
• children
• cookies
• afternoon tea
• cake flour
• coconut
• corn oil
• egg liquid
• white sugar

Ingredients

Steps

1. 1 Material

   

2. 2 Add sugar to corn oil

   

3. 3 Add egg mixture and stir until thick

   

4. 4 Sift in the flour

   

5. 5 Add coconut

   

6. 6 Use chopsticks to stir into dough

   

7. 7 Grab and knead into a ball

   

8. 8 Divide into 35 balls using an electronic scale

   

9. 9 Roll into small balls

   

10. 10 Press with your thumb, there will be natural cracks on the edge

    

11. 11 Preheat the oven to 180 degrees and bake for 25 minutes. Finally, select the upper tube temperature of 190 degrees to bake for about a minute. You need to watch it bake

    

12. 12 Finished product

    

13. 13 Full of coconut flavor

    

14. 14 Personally I think the sweetness is just right