Brownie Snowflake Chocolate

Overview

This is the ultimate purpose of making brownies before. It took a little thought to name it. Snowy brownies? Snowflake brownies? In my opinion, it's not brownie, it's chocolate. Then call it brownie snowflake chocolate. Chocolate with a brownie heart

Tags

• baking
• ice products
• coconut
• rich brownie
• dark chocolate

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut the brownie into 3X2X1 cubes and set aside

   

3. 3 Cut one-third of the chocolate into small pieces

   

4. 4 Chop the remaining chocolate into crumbs

   

5. 5 Pour small pieces of chocolate into a bowl and heat over water to 50-55 degrees

   

6. 6 Stir until completely melted

   

7. 7 Remove from heat, pour in half of the chocolate chips, stir until melted and the temperature drops to 30 degrees

   

8. 8 Take a piece of brownie and top it with chocolate

   

9. 9 Place on rack to dry

   

10. 10 When the chocolate has not yet solidified, sprinkle coconut milk on top and around it and let it sit until the chocolate solidifies

    

11. 11 Shake off excess coconut

    

12. 12 Wrap it in tin foil