[Tomato Recipe] Coconut Pyramid - The shiny golden color is really attractive
Overview
Coconut paste is a mixture of shredded coconut and coconut powder, used to make pastries, moon cakes, bread, etc. to add flavor and decorate the surface. Although shredded coconut tastes better, has a stronger flavor, and is more nutritious, it has higher calories. Look at the attractive shiny golden color of the pyramid, it’s really beautiful!
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Ingredients
Steps
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Mix coconut milk, caster sugar and cake flour evenly
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Beat the eggs into egg liquid, add to the low-gluten flour, and stir evenly
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Then add vanilla essence and mix well to form a dough
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Roll the dough into a pyramid shape
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Arrange the rolled "pyramids" into a baking pan, place in a preheated 180° oven on the middle layer, and bake for 20-25 minutes with up and down heat