Soft twist

Overview

How to cook Soft twist at home

When the dough has doubled in fermentation, take it out and release the gas. Apply some oil to the outside of the dough to prevent it from sticking to your hands. Cut the noodles into small pieces and roll them into long strips.
Put all the ingredients except honey and coconut into the food processor and press the kneading and fermentation button.
Rub your left hand backward and rub your right hand forward to make your face strong.
Fold the noodles in half.
Repeat the previous two processes.
A twist is ready.
It looks like this when it's done.
Put oil in the pot, the oil temperature must be overheated to avoid burning.
In this way, the twists are ready.
Add honey and coconut, and the taste is no worse than the ones in the mall.