Salad Coconut Purple Sweet Potato Cake
Overview
Purple sweet potatoes are delicious and beautiful and have always been my favorite. Of course, the easiest way to eat purple sweet potatoes is to steam them and eat them directly. If you want to coax children, you have to do some tricks.
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Ingredients
Steps
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Purple sweet potatoes are steamed and then rolled into puree while hot.
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Add 20g of sweet salad dressing and shredded coconut.
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Mix well
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Knead into small balls of about 50g each.
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Sprinkle some coconut paste inside the grinder.
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Just press it into shape. Sprinkle more desiccated coconut in the middle of the mold, and the pattern will be very beautiful.