Red Bean and Coconut Soup

Red Bean and Coconut Soup

Overview

Red beans strengthen the spleen and stomach, remove dampness and reduce swelling, and are very suitable for making sweet soup. This time, coconut fruit with high dietary fiber is specially added, which can promote gastrointestinal motility and improve human digestive function. When the two are paired together, the taste becomes richer. Summer is here, it’s delicious when chilled!

Tags

Ingredients

Steps

  1. Prepare the ingredients and weigh them.

    Red Bean and Coconut Soup step 1

  2. Wash the red beans and remove impurities.

    Red Bean and Coconut Soup step 2

  3. Put the washed red beans and rock sugar into the rice cooker.

    Red Bean and Coconut Soup step 3

  4. Pour in water.

    Red Bean and Coconut Soup step 4

  5. Set the rice cooker to the soup and porridge program for 1 hour and 30 minutes and start cooking.

    Red Bean and Coconut Soup step 5

  6. The time is up and the red bean soup is ready.

    Red Bean and Coconut Soup step 6

  7. Open the can of coconut.

    Red Bean and Coconut Soup step 7

  8. Remove the coconut and add to the cooked red bean soup, and enjoy.

    Red Bean and Coconut Soup step 8