Cheese Cranberry Sandwich Coconut Balls

Overview

How to cook Cheese Cranberry Sandwich Coconut Balls at home

Tags

• baking
• snacks
• butter
• coconut
• cranberry
• egg
• low gluten flour
• milk powder
• mozzarella cheese
• powdered sugar

Ingredients

Steps

1. 1 Prepare all the materials....

   

2. 2 Soften butter at room temperature, add fine sugar and beat.

   

3. 3 Then add the egg liquid in three batches and beat

   

4. 4 Add low-gluten flour and mix into dough, let rest for 10 minutes,

   

5. 5 It's time to relax the dough, let's chop the cranberries and mozzarella cheese, ready...

   

6. 6 Take an appropriate amount of dough and press it into a small cake, then wrap the cheese and cranberries in it

   

7. 7 Knead it into a small ball and put it into a small bowl with grated coconut. Cover the surface of the kneaded ball with grated coconut

   

8. 8 Put it into the ACA oven...raise the heat to 150 degrees and lower the heat to 130 degrees for about 20 minutes...when the surface turns yellow...

   

9. 9 Finished product picture. . . .

   

10. 10 Finished product picture. . .