Coconut Bread

Overview

I believe most people can’t resist the unique fragrance of coconut. Making bread with coconut paste is even more fragrant and will leave a lingering fragrance on your lips and teeth! Coconut bread is soft, soft and sweet, and every bite is full of happiness!

Tags

• baking
• breakfast
• students
• butter
• cake flour
• coconut
• egg
• high gluten flour
• milk powder
• white sugar
• yeast
• powdered sugar
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 Put the dough ingredients into the bread machine and knead until a thin film forms

   

2. 2 Start fermentation

   

3. 3 Send it to 1.5 times the size

   

4. 4 Divide the dough into 18 equal portions, roll into balls, cover with plastic wrap and let rest for 15 minutes

   

5. 5 Mix all ingredients for coconut filling and stir evenly

   

6. 6 Wrap the filling into the small dough and roll it into a round shape

   

7. 7 Gently roll the dough into long pieces one by one

   

8. 8 Use a spatula to score 5 lines on the dough sheet, making sure the scores are thorough

   

9. 9 Stretch it lengthwise and tie it into a knot

   

10. 10 Place on baking sheet

    

11. 11 Place in the oven for a second rise until doubled in size

    

12. 12 Apply egg wash on the surface

    

13. 13 Place in the middle and lower racks of the preheated oven and heat up and down to 170 degrees for 20 minutes

    

14. 14 After evenly colored, take it out of the oven and cool

    

15. 15 Finished product pictures

    

16. 16 Finished product pictures