Recipes tagged "Lily powder"

2 recipes found

Coconut Crispy

I like to eat coconut cake. Crispy skin and creamy filling. The whole family likes to eat it. It is very convenient to make using the Changdi e•Bake internet oven. You can control the oven with your mobile phone without being constrained by time. Even newbies can master it quickly.

Baking Coconut
Delicious food under flowers - lily egg skin

My father planted several acres of lilies, but they were all sold. Last year, about a hundred pounds of lily starch was made. Here are the lilies that the original poster planted. They are in bloom. They are edible lilies! Don't allow the bulbs that dad planted to bloom, otherwise the bulbs won't grow big. The fiery red lilies are passionate and dignified; the golden pink skin is spicy and nutritious!

Hot dishes Chili