Purple sweet potato cake

Overview

How to cook Purple sweet potato cake at home

Tags

• staple food
• baking
• pasta
• home cooking
• all-purpose flour
• egg
• lard
• purple sweet potato puree
• sugar
• water

Ingredients

Steps

1. 1 Water and oil skin: all-purpose flour, eggs, sugar, lard, water

   

2. 2 Stir and knead into a smooth dough, let it rest for 30 minutes

   

3. 3 Ghee: all-purpose flour, lard

   

4. 4 Stir well and let it rise for 30 minutes

   

5. 5 Divide the water-oil skin and ghee into small balls

   

6. 6 Take a small amount of dough and flatten it, put on ghee

   

7. 7 Knead into a round ball

   

8. 8 Roll out into long strips

   

9. 9 Roll it up again

   

10. 10 Roll it out again

    

11. 11 Put purple sweet potato puree

    

12. 12 Knead into a round ball

    

13. 13 Place in a non-stick baking pan

    

14. 14 Coat with all the egg wash, preheat the oven to 180 degrees for 5 minutes and bake for 30 minutes

    

15. 15 Remove from oven and let cool for 30 minutes