Steamed cured fish with ginger and garlic

Steamed cured fish with ginger and garlic

Overview

The autumn wind blows and we eat cured meats. The north wind blows these days, so the cured fish will be dried in the sun for three or four days. After being pickled and dried in the sun, it will have a different flavor. Simply put it on rice and steamed and it will be very fragrant. The weather is cool, and the hot white rice with this spicy and delicious cured fish will warm the heart and body.

Tags

Ingredients

Steps

  1. Put an appropriate amount of cured fish into a bowl, add boiling water and rinse

    Steamed cured fish with ginger and garlic step 1

  2. Then rinse with clean water several times

    Steamed cured fish with ginger and garlic step 2

  3. Prepare garlic, ginger, millet pepper, lard

    Steamed cured fish with ginger and garlic step 3

  4. Chop the garlic, ginger and millet pepper

    Steamed cured fish with ginger and garlic step 4

  5. Put these seasonings on the cured fish, add soy sauce, sugar, and lard

    Steamed cured fish with ginger and garlic step 5

  6. I put it on the steamer of the rice cooker while cooking

    Steamed cured fish with ginger and garlic step 6

  7. The rice is cooked and the cured fish is steamed

    Steamed cured fish with ginger and garlic step 7

  8. Take it out, mix well and it will smell delicious

    Steamed cured fish with ginger and garlic step 8

  9. Sprinkle some chopped green onion to make it more fragrant

    Steamed cured fish with ginger and garlic step 9