So cute pig trotter roll
Overview
The little girl likes to eat salt and pepper flavored oil rolls, so her mother naturally makes them often. The shapes of the oil rolls are also varied. In the morning, the girl said she wanted to eat pig's trotters, but my mother had been busy all day and had no time to go out to buy them. When steaming the steamed buns, she had an idea and simply steamed the steamed buns to look like pig's trotters. It looks good and satisfies your craving for pig trotters. I often use my leisure time in the evening to steam steamed buns, and I can also pack up my things during the break. I can always be there when my children call me, and I don’t have to worry about anything. How nice. Steaming steamed buns may seem complicated, but friends who often make it know that it is really simple. Nowadays, there are dough kneading machines at home, and what really needs to be done is to shape the steamed buns, which doesn’t take much time at all. I recently bought the Wanmu multifunctional lifting hot pot. In addition to the convenience of eating hot pot, you can also steam buns and steamed buns, which is particularly convenient. Friends who often steam steamed buns know that if the steamer cannot disperse the steam well and the water vapor condenses and drips on the steamed buns, the steamed buns will become ugly. This won't happen with this pot. You can see through the transparent lid during steaming that the water vapor flows along the lid to the side of the pot. The steamed buns are soft and delicious, and the surface is also very smooth, which is very good.
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Ingredients
Steps
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Knead the dough first and let it rise. Put the dough ingredients into the mixer. Start the machine. Knead the dough until the surface is smooth and then turn it off. Shape the dough and place it in a warm place to ferment. In the picture, this is the dough that has risen. It looks like it is twice as big as when it was kneaded. Poke the oil with your fingers. If the dough does not shrink or collapse, tear the dough and the inside will be filled with bubbles. The dough is ready.
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Remove the dough and deflate, then divide into small portions and roll into balls. Roll the dough into a round piece.
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Brush with a layer of salad oil or sesame oil, and sprinkle with a layer of pepper and salt.
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First fold it in half into a semicircle.
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Then fold it in half into a quarter circle.
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Then make a cut at the right angle and divide it into two equal angles.
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Roll down the two corners of the fan shape to create the shape of pig's trotters. You can use the back of a knife to press two horizontal lines on it, which will make it look more like it.
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Lift the basket of the Wanmu lifting pot, cover it with rice dumpling leaves or brush it with oil, place the pig's trotters rolls on it, and put it in a warm place to ferment for twenty minutes.
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Then turn on the mid-range switch of the hot pot program, steam for twenty minutes, and set the timer after the water boils. After turning off the machine, let it simmer for two minutes and then it is ready.
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This is a steamed pig's trotter roll. Isn't it very cute?