Boiled pork slices

Overview

How to cook Boiled pork slices at home

Cut the lean meat into thin slices, marinate in baking soda, cornstarch, salt, oyster sauce, and peanut oil for at least half an hour.
Grease the pan with lard.
Add hot pot base ingredients and stir-fry until fragrant.
Bring water to a boil.
Put the meat slices.
Boil again and add some sugar.
Finished product.