Caiyun Tangyuan
Overview
How to cook Caiyun Tangyuan at home
Tags
Ingredients
Steps
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Prepare materials
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Wash and cook sweet potatoes and purple potatoes
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After the peanuts are roasted, remove the red coating, crush them with a rolling pin and set aside
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Add brown sugar, sesame seeds, lard
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Mix evenly into filling
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Mix the glutinous rice flour with appropriate amount of water and form into a ball, then let it rise
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Mix the glutinous rice flour with appropriate amount of water and form into a ball, then let it rise
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Peel the cooked purple potatoes and grind them into puree, add glutinous rice flour and mix into purple glutinous rice balls
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Reconciled three-color glutinous rice dumplings
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Take an appropriate amount of white and purple glutinous rice balls, do not mix them evenly, and knead them into a cake shape
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Wrap the stuffing to tighten the mouth and make the reunion
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The method for yellow colorful cloud glutinous rice balls is the same as above, and the prepared colorful cloud glutinous rice balls will be ready
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After the water boils, prepare to put it in the pot
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Cook until it floats and then turn off the heat
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Serve it out