Caiyun Tangyuan

Caiyun Tangyuan

Overview

How to cook Caiyun Tangyuan at home

Tags

Ingredients

Steps

  1. Prepare materials

    Caiyun Tangyuan step 1
  2. Wash and cook sweet potatoes and purple potatoes

    Caiyun Tangyuan step 2
  3. After the peanuts are roasted, remove the red coating, crush them with a rolling pin and set aside

    Caiyun Tangyuan step 3
  4. Add brown sugar, sesame seeds, lard

    Caiyun Tangyuan step 4
  5. Mix evenly into filling

    Caiyun Tangyuan step 5
  6. Mix the glutinous rice flour with appropriate amount of water and form into a ball, then let it rise

    Caiyun Tangyuan step 6
  7. Mix the glutinous rice flour with appropriate amount of water and form into a ball, then let it rise

    Caiyun Tangyuan step 7
  8. Peel the cooked purple potatoes and grind them into puree, add glutinous rice flour and mix into purple glutinous rice balls

    Caiyun Tangyuan step 8
  9. Reconciled three-color glutinous rice dumplings

    Caiyun Tangyuan step 9
  10. Take an appropriate amount of white and purple glutinous rice balls, do not mix them evenly, and knead them into a cake shape

    Caiyun Tangyuan step 10
  11. Wrap the stuffing to tighten the mouth and make the reunion

    Caiyun Tangyuan step 11
  12. The method for yellow colorful cloud glutinous rice balls is the same as above, and the prepared colorful cloud glutinous rice balls will be ready

    Caiyun Tangyuan step 12
  13. After the water boils, prepare to put it in the pot

    Caiyun Tangyuan step 13
  14. Cook until it floats and then turn off the heat

    Caiyun Tangyuan step 14
  15. Serve it out

    Caiyun Tangyuan step 15