Hand-pulled pancakes

Overview

How to cook Hand-pulled pancakes at home

To make the dough, first put the lard and salt into the water, then pour the dough into the dough, knead it into a ball, cover it, and knead it once for fifteen minutes and three times
Take out the dough and roll it out as thinly as possible, sprinkle it with soybean oil (sprinkle more), fold it up, and cut it into shreds with a knife.
Fry for the last five or six minutes before serving