Fried king oyster mushrooms with eggs

Overview

How to cook Fried king oyster mushrooms with eggs at home

Have some grass eggs ready.
Cut the chives into small pieces and set aside.
Beat the eggs, add a little warm water, salt, rice wine and green onions and mix well.
Clean the king oyster mushrooms and cut into shreds and set aside.
Heat lard in a pan, pour in egg liquid and fry until solid, then cut into pieces with a spatula and serve out.
Add a little oil to the pot again, add king oyster mushrooms and stir-fry until soft.
Add appropriate amount of water, light soy sauce, salt and pepper and simmer for five minutes.
Cook until the king oyster mushrooms are cooked, add the scrambled eggs and cook for a while.
Finished product picture.
Finished product picture.