Crispy scallion oil biscuits

Overview

Fluffy, crispy, and rich in onion flavor are the characteristics of this biscuit. Friends who like onion-flavored and crispy snacks must not miss it. Do it yourself, create delicious food and bring happy enjoyment, (the main ingredients are water-oil skin ingredients, and the auxiliary ingredients are natural ingredients.)

Tags

• baking
• old man
• cookies
• afternoon tea
• corn starch
• flour
• lard
• salad oil
• warm water
• yeast
• green onions
• salt

Ingredients

Steps

1. 1 Weigh the flour, salad oil and fine sugar in the ingredients.

   

2. 2 The water melts the yeast first.

   

3. 3 Use warm water with melted yeast to knead the flour into a smooth dough, cover it and let it rise for about 1 hour

   

4. 4 The dough is ready when it has doubled in size.

   

5. 5 Chop the shallots and chop the nasturtiums a bit more.

   

6. 6 Measure out the cornstarch and salt.

   

7. 7 Add lard and chopped green onions into the starch.

   

8. 8 Knead it first into a flocculent shape.

   

9. 9 Finally knead into a ball.

   

10. 10 Knead the moisturized skin evenly and let it rest for 10 minutes.

    

11. 11 Wrap in the prepared crispy onion-flavored dough.

    

12. 12 Tighten the mouth and flatten it. Relax for 10 minutes.

    

13. 13 Roll the rested dough into a rectangle.

    

14. 14 Fold both sides inward.

    

15. 15 Folding in half. After relaxing for 10 minutes, do this again. Just fold it twice.

    

16. 16 Finally roll it into a rectangle about 0.2cm thick.

    

17. 17 Insert a fork into the holes.

    

18. 18 Divide into small square blocks of random sizes.

    

19. 19 Place on a baking sheet lined with greaseproof paper and ferment for about 30 minutes. Until the thickness of the biscuits becomes 1.5 times to 2 times the original thickness.

    

20. 20 Place in the middle rack of a preheated 180°C oven and bake for about 13 minutes, until the surface is golden brown