Huizhou Huangshan smelly mandarin fish

Overview

How to cook Huizhou Huangshan smelly mandarin fish at home

Tags

• hot dishes
• anhui cuisine
• chicken essence
• crushed red pepper
• huizhou smelly mandarin fish
• lard
• minced bamboo shoots
• minced pork
• white sugar
• salt

Ingredients

Steps

1. 1 Pickled stinky mandarin fish

   

2. 2 Remove the vacuum bag, clean it, and soak it in cold water for about 1 hour to reduce the salty smell of the fish. Cut the fish into fish with a mesh knife and set aside

   

3. 3 All ingredients: wash pork, bamboo shoots, ginger, garlic, chives, and red pepper respectively, and cut into pieces for later use

   

4. 4 Heat the pan and melt a spoonful of lard

   

5. 5 Add in fried mandarin fish

   

6. 6 Brown one side, then flip and fry the other side

   

7. 7 Brown both sides and set aside

   

8. 8 Heat again and pour in a little oil

   

9. 9 Pour in the minced pork, minced bamboo shoots, minced ginger and minced garlic and stir-fry

   

10. 10 Stir-fry over high heat until the minced meat changes color, the minced bamboo shoots are dry and the minced ginger and garlic are fragrant

    

11. 11 Add the fried stinky mandarin fish, and then add a spoonful of salt one after another (it depends on the situation, add salt as appropriate)

    

12. 12 Add 2 tablespoons of cooking wine

    

13. 13 Add 3 tablespoons of dark soy sauce

    

14. 14 Add a spoonful of vinegar

    

15. 15 Add a spoonful of sugar

    

16. 16 Pour in half a bowl of water (you can also use stock instead of water)

    

17. 17 Bring to a boil over high heat, then turn to low heat and simmer (do not cover the pot)

    

18. 18 When the last third of the soup is cooked, add an appropriate amount of chicken essence

    

19. 19 Use a spatula to pour the soup onto the back of the fish until the soup is slightly dry

    

20. 20 Arrange the stinky mandarin fish on a plate, sprinkle with minced green onion and minced red pepper