Braised pork and rice

Overview

How to cook Braised pork and rice at home

Tags

• staple food
• home cooking
• rice
• chicken powder
• cooking wine
• fragrant greens
• glutinous rice
• lard
• salad oil
• sauce pork
• salt

Ingredients

Steps

1. 1 Wash and cut local green vegetables into small pieces

   

2. 2 Wash the homemade marinated meat with warm water and cut into small pieces

   

3. 3 First, stir-fry the sauced meat until fragrant, add some cooking wine, and set aside

   

4. 4 Heat the oil in a pan and stir-fry the fragrant green vegetables for a while. Add some salt to taste, remove and set aside.

   

5. 5 Wash the glutinous rice and rice and put them into the rice cooker to cook

   

6. 6 Cook until the water opens, add the soy sauce meat, and continue the cooking process

   

7. 7 Cook until the water has dried up and when the prompt shows that there are 10 minutes left, add the fried fragrant green vegetables

   

8. 8 Continue the cooking process

   

9. 9 When the time is up, add chicken powder and lard, mix well

   

10. 10 Have a bowl