Pork BBQ Pie
Overview
People in Shandong love to eat meat roasted. My husband wanted to eat pork roasted. He acted immediately and bought pork and green onions. Soon the fragrant pork pie was ready. My husband liked it very much
Tags
Ingredients
Steps
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Make the dough: Take two bowls of flour and put them into a basin, add salt, pepper, yeast, a little lard, beat in an egg, and add warm water to knead the dough.
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Adjust the stuffing: wash the pork, chop it into pieces, add cooking wine, salt, soy sauce, oyster sauce, chicken essence. If you like five-spice powder, you can add a little more. My husband doesn't like five-spice powder, so I didn't add it. After the meat is marinated, it will be more flavorful. Chop the green onion and add it to the meat stuffing. Add sesame oil and stir well.
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After the dough has risen, pull off a piece of dough without kneading it, divide it into several small balls, buy a ball and roll it into a long strip, apply peanut oil and add sesame salt, roll it up and flatten it.
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Then roll it into a round slice, add the meat filling, and knead it in the same way as the buns. After pinching, wake up for ten minutes.
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Heat the electric baking pan, apply oil with an oil brush, put the cake embryo in, brush the oil on the cake embryo with oil, press the pie button, and it will be done when both sides are browned and cooked.
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It’s really delicious paired with a plate of cold spinach
