Wife cake

Overview

Nowadays, everyone is busy making mooncakes at home. There are all kinds of mooncakes, which are healthy and delicious. It will be more thoughtful if you give them to others! Su-style mooncakes are one of the three major sects on the mooncake street. In fact, the recipe is very similar to wife cakes, both of which use the Chinese-style puff pastry method. If you are making moon cakes, you might as well make some wife cakes, they taste very good!

Tags

• baking
• snacks
• common dishes
• old man
• afternoon tea
• cooked white sesame seeds
• egg liquid
• flour
• glutinous rice flour
• lard
• white sugar
• fine sugar
• water

Ingredients

Steps

1. 1 Add water, sugar and lard to the pot and cook over medium-low heat

   

2. 2 Cook until bubbles form and everything melts

   

3. 3 Add glutinous rice flour

   

4. 4 Keep stirring and the glutinous rice flour will cook quickly

   

5. 5 After stir-frying, reduce the heat to low, add sesame seeds and stir-fry, mix well and turn off the heat!

   

6. 6 The stuffing is ready, put it into a plate, cool it, cover it with plastic wrap and put it in the refrigerator

   

7. 7 Make water-oil skin first, mix all the ingredients for water-oil skin

   

8. 8 Knead it into dough

   

9. 9 The method of making puff pastry is to mix 80g flour and 45g lard

   

10. 10 Just knead it into a ball

    

11. 11 In this way, the dough and dough are ready. Let the plastic wrap rest for 15 minutes

    

12. 12 Then divide the water-oil skin, puff pastry and glutinous rice filling into even small portions

    

13. 13 Take a piece of water-oil dough and roll it into a round dough, then wrap it in a dough ball

    

14. 14 Tighten the opening

    

15. 15 Put everything in place, cover with plastic wrap and rest for 10 minutes

    

16. 16 Then roll the small round dough into a long strip

    

17. 17 Roll it up from bottom to top

    

18. 18 Do the same for the rest and relax again for 10 minutes

    

19. 19 Turn the rolled dough upright and roll it out again into an oval shape

    

20. 20 Roll it up again from top to bottom

    

21. 21 Roll up all the dough and let it rest for 15 minutes

    

22. 22 Divide the glutinous rice and sesame dumplings made earlier into even small portions

    

23. 23 Take another small dough and roll it into a round dough

    

24. 24 Wrap in a small portion of glutinous rice filling

    

25. 25 After wrapping it, roll it into a round cake shape with the seam facing down

    

26. 26 Make everything, place it on a baking sheet, and brush with egg wash

    

27. 27 After waiting for a few minutes, make three cuts with a knife

    

28. 28 Sprinkle with white sesame seeds and put into the preheated oven at 200 degrees for about 16 minutes