【Hubei】Stir-fried Wuta vegetables with mushrooms

Overview

The leaves of Wutaicai are fat and tender, and can be eaten stir-fried, made into soups, and served cold. They are delicious and fresh in color. The stall owner told me a little secret, frying it with lard will make it more fragrant. Today we will stir-fry with shiitake mushrooms. Eating shiitake mushrooms regularly can not only improve the body's immunity, but also help add flavor to the dishes. A very simple quick dish with clever combination, richer nutrition, better taste, light yet delicious. It not only promotes gastrointestinal digestion but also reduces the occurrence of post-holiday syndrome, allowing us to get back to normal study and work as soon as possible.

Tags

• hot dishes
• home cooking
• lard
• mushrooms
• wuta vegetables
• salt

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Put an appropriate amount of lard into the pot;

   

3. 3 After melting, add the mushrooms and stir-fry;

   

4. 4 Then add the Wuta vegetables and stir-fry;

   

5. 5 Stir-fry until slightly softened, then add appropriate amount of salt to taste. Stir-fry evenly and serve on a plate.

   

6. 6 It's served.