Spinach in Soup
Overview
How to cook Spinach in Soup at home
Tags
Ingredients
Steps
-
Appropriate amount of spinach; appropriate amount of shrimp, remove the shrimp lines to avoid sand. Slit the back of the shrimp to add flavor. Put the shrimps into a bowl, add appropriate amount of salt, cornstarch and cooking wine and marinate for 5 minutes. Appropriate amount of shredded ginger and sliced garlic.
-
Put an appropriate amount of preserved quail eggs into a steamer and steam them until cooked. Put the quail preserved eggs into two bowls, shake the eggshells at once, peel off the eggshells, wash them, and cut them into pieces for later use.
-
Heat the pot, add an appropriate amount of lard to melt, add garlic slices and shredded ginger and sauté until fragrant, then add quail preserved eggs and sauté until fragrant. After the quail preserved eggs are fragrant, add an appropriate amount of water and simmer over high heat for 5 minutes. Simmer over high heat for 5 minutes until the soup is thick and white. Add an appropriate amount of salt. Add the shrimp and spinach. When the spinach changes color and softens, immediately remove from the pot and put it into a bowl. Add an appropriate amount of wolfberry to the soup and bring to a boil. Pour the soup on the spinach. It is delicious.
-
Finished product pictures
