Homemade glutinous rice balls

Overview

Tangyuan can be eaten as breakfast or snack. It feels very good. Especially in winter, eating a bowl of it will warm your stomach. The dumplings are glutinous in the mouth and the fillings are sweet. The aftertaste is long. . . . . .

Tags

• dessert
• children
• lantern festival
• winter recipes
• dinner
• glutinous rice flour
• lard
• sugar
• walnut powder

Ingredients

Steps

1. 1 Warm water and noodles

   

2. 2 Filling: white sugar, walnut powder, lard

   

3. 3 Knead the mixed filling into a ball and set aside

   

4. 4 Pinch the dough into thin pieces and add the fillings

   

5. 5 Round it in your hand

   

6. 6 Boil the pot under boiling water until it floats and KO