Kuaishou Egg Fried Rice
Overview
A quick dinner for one person
Tags
Ingredients
Steps
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A bowl of rice, beaten eggs into egg liquid, chopped carrots, onions and green onion leaves
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Heat an appropriate amount of oil and sauté the onions first
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Add minced carrots and stir-fry
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Add the rice and press it flat so that the rice does not clump
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Pour in the egg liquid
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Add chopped green onion, salt and MSG, stir-fry until the rice grains jump in the pot
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Fragrant egg fried rice is out
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Paired with a bowl of soup, it’s so filling