【Monkfish Stewed with Tofu】--The love story of the ugliest fish in the sea

Overview

Monkfish is also known as a deep-sea fish. It is known as the ugliest fish in the sea. It looks extremely ugly and has rough skin, but it has the most auspicious name - Ankang, which means peace and health. Our local fish is called the ugly old lady fish, and it is one of the common local fish. Ankang meat is particularly delicate. Monkfish stewed with tofu, our local specialty fisherman’s dish. Highly recommended! This dish you have never tasted has a unique taste, is particularly delicious, rich in nutrients, green and healthy, and has no fishy smell. It is absolutely delicious! "Monkfish" Their bodies began to emit sweet light. They began to approach each other and began to use their own lights to illuminate the dark world. There was no longer fear in their hearts, no more blind loneliness, but something magical. So they began to bite their tails and learn to be moved and miss in the quiet corner. From then on, they forget the hurt and the four seasons of reincarnation. They know that they are quietly fascinated by love. In the depths of the Mariana Trench, the deepest place in the world, there are basically no conditions and possibilities for living creatures to survive. But even in such a deep sea, there is a fish called Ankang living happily, giving birth to children, and reproducing from generation to generation. The reason why monkfish can live in the deep sea is because they have a light on their body. But monkfish are not born with lights. The little fish will not grow lights until love happens to them. A scientist used his own experiments to explain that it is because monkfish in love have a blind spot. As the love deepens, the blind spot gets bigger and bigger, so big that it can't see the road ahead. How can you live without seeing the road? So God placed a lamp on their backs. At this time, we will truly feel happy for the happiness of the monkfish. Human beings also need love and need love. I have always wondered if a person has never loved in his or her life, will he or she be like a monkfish without a light, always living in darkness. Learn to love, learn to be moved while loving, and be fascinated by it quietly! The story of monkfish allows us to learn from animals and be moved. Marvel at the wonder of nature and life at the same time!

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• dinner
• aniseed
• cooking wine
• doubanjiang
• garlic
• lard
• monkfish
• onions
• peanut oil
• sugar
• tofu
• white vinegar
• zanthoxylum bungeanum
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Ingredients: 2 monkfish

   

2. 2 Secondary ingredients: tofu, onion, ginger, garlic, red pepper Seasoning: salt, cooking wine, lard, pepper, aniseed, bean paste, white vinegar, sugar, peanut oil

   

3. 3 Chop monkfish into large pieces

   

4. 4 After cutting the monkfish into large pieces, blanch it. Be sure to put it into the pot with cold water. Add a little salt and cooking wine to the water

   

5. 5 After blanching, take it out and use clean water to remove the scum on the surface

   

6. 6 Add an appropriate amount of peanut oil and a small amount of lard to the pot, stir-fry the peppercorns, aniseed, onions, ginger, garlic, red pepper and sugar until fragrant

   

7. 7 Add half a bowl of bean paste and stir-fry. The key is to stir-fry the bean paste. It must be fragrant and not mushy. It is better to stir-fry the red oil

   

8. 8 Pour a little vinegar into the pot, cook the pot, immediately add an appropriate amount of water, add an appropriate amount of salt and cooking wine

   

9. 9 Put the blanched monkfish pieces into the pot

   

10. 10 Arrange the tofu pieces evenly on top of the fish without moving. Cover the pot, simmer over medium heat for half an hour, and finally use high heat to reduce the juice