Yuhua stone glutinous rice balls

Overview

There is a famous snack in the ancient capital of Nanjing - Yuhua stone glutinous rice balls. She got her name because she looks very much like the Queen of Stones, Yuhua Stone. It has beautiful brown lines. When placed on a white porcelain plate, it looks like a small raindrop stone in a clear pool of water, clear and transparent. Even if it is a stone, one cannot help but want to taste it. The little spinach man ate only two pebbles and clapped his hands after finishing the meal. It just so happens that the Lantern Festival is coming soon, so let’s warm up in advance. Give everyone a reference for glutinous rice balls. The most distinctive thing about this Yuhuashi glutinous rice dumpling is: the filling. Have you ever eaten bean filling, sesame filling, peanut filling, brown sugar filling, yellow peach filling, strawberry filling, pineapple filling, orange filling, or pistachio filling? Or the sandy pistachio filling. The kernels of many pistachios are brown, and when used as fillings, they are like the color of bean paste, which is not special enough. The color of Wandefu pistachios is very green, and the filling looks like emerald, which gives people a bright feeling. The ingredients for pistachio filling are: pistachios, white sugar, and lard. The taste of this stuffing can be described in one idiom: fragrant and fragrant. So how to make quicksand dumpling fillings? In fact, it is enough to pay attention to one key point. That is, lard and white sugar must be added to the filling. As for the proportions, you can refer to my recipe. Take a look, is there any saliva? Those who have eaten, please raise your hands.

Tags

• snacks
• brown dough: cocoa powder
• filling: chopped pistachios
• glutinous rice flour
• lard
• white dough: glutinous rice flour
• white sugar
• water

Ingredients

Steps

1. 1 Combine all the ingredients of the white dough into a ball. Cover with plastic wrap and set aside.

   

2. 2 Combine all the ingredients of the brown dough into a ball. Cover with plastic wrap and set aside.

   

3. 3 Peel the Wanduofu pistachios and place them in a plastic bag. The green color is very beautiful.

   

4. 4 Use a rolling pin to roll the pistachios into fine pieces. Be careful when rolling out, don't break the ziplock bag.

   

5. 5 Crush the pistachios and add lard and sugar.

   

6. 6 Mix well and form glutinous rice ball fillings.

   

7. 7 Then roll into evenly sized rounds, 6g each. The color is great, isn’t it? The key is that the color of Wandofu pistachios is green. When making pistachios, try to choose green ones. The filling will be very beautiful.

   

8. 8 Divide the white dough into four pieces and the brown dough into three pieces, and roll them into rounds.

   

9. 9 Use your hands to gently press the white dough into a long strip.

   

10. 10 Then press a piece of brown dough into a strip and cover it on top of the white dough.

    

11. 11 Cover the brown strip with a layer of white strips, one layer of white and one layer of brown, until all the dough is used up.

    

12. 12 Then use a knife to cut into evenly sized pieces. The stripes are already out.

    

13. 13 Take a pill and press it slightly with your fingers to make it bigger.

    

14. 14 Add a filling.

    

15. 15 Then wrap it up and make it into a round shape.

    

16. 16 After all the glutinous rice balls are wrapped. Boil the water in the pot, add the glutinous rice balls, stir the water gently with a spoon to prevent the glutinous rice balls from sticking to the bottom, until all the glutinous rice balls float, they are cooked. The beautiful and delicious Yuhuashi glutinous rice balls with pistachio filling are ready. Everyone is welcome to taste.