Crispy egg yolk cake

Overview

Crispy and fragrant egg yolk cake

Tags

• baking
• pregnant women
• maternity
• children
• afternoon tea
• fast food
• cake flour
• flour
• lard
• sugar
• water

Ingredients

Steps

1. 1 The egg yolks I used this time are vacuum-packed. My egg yolks are steamed in a pot

   

2. 2 Steam for 10 minutes

   

3. 3 Shuiyoupi puts all the ingredients into the kneading stall of the bread machine and lets him form the dough on his own

   

4. 4 Petrus' bread machine

   

5. 5 The membrane is out

   

6. 6 To make pastry, mix low-gluten flour and lard directly

   

7. 7 Then let them rise separately for 30 minutes

   

8. 8 Divide the dough into 16 pieces

   

9. 9 Wrap the pastry in water-oil dough and let it rise for 20 minutes

   

10. 10 After waking up, roll it into an oval shape with a rolling pin

    

11. 11 Scroll down from the top

    

12. 12 Let rise for 20 minutes

    

13. 13 Take out the middle and press

    

14. 14 Fold in half

    

15. 15 flatten

    

16. 16 Roll out the dough thick in the middle and thin on the sides

    

17. 17 Wrap egg yolk with bean paste

    

18. 18 Bean paste wrapped in oil skin

    

19. 19 Tighten the mouth

    

20. 20 Brush with egg yolk twice, so the color will be beautiful

    

21. 21 Sprinkle sesame seeds

    

22. 22 Oven at 180 degrees for 25 to 35 minutes

    

23. 23 Cut it open and take a look at the egg yolk puff pastry with distinct layers.