Open tail bream

Open tail bream

Overview

Triangle bream is a kind of flat fish, and it is best to use it to make fish. This is a delicious Han nationality dish that belongs to Hunan cuisine.

Tags

Ingredients

Steps

  1. Remove the head, scales and internal organs of the triangle bream and wash them.

    Open tail bream step 1

  2. Slice in the same direction, do not cut off, and keep the size uniform.

    Open tail bream step 2

  3. Cut green and red peppers into rice-sized pieces.

    Open tail bream step 3

  4. Place the fish on a plate and marinate with salt, lard, chicken essence, oyster sauce, beer, onion and ginger juice.

    Open tail bream step 4

  5. Place on a plate, put in the steamer for 8-12 minutes, sprinkle with green and red peppers and add chicken essence.

    Open tail bream step 5

  6. Peel the tomatoes and shape the skins into flowers.

    Open tail bream step 6

  7. Sprinkle chopped green onion, top with steamed fish sauce, heat for 30 seconds

    Open tail bream step 7

  8. Take it out and pour in hot lard.

    Open tail bream step 8