Pork slices and boiled xianggu

Overview

How to cook Pork slices and boiled xianggu at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• lard
• sliced meat
• xianggu
• chopped green onion
• garlic
• salt

Ingredients

Steps

1. 1 Heat oil in a wok, sauté garlic until fragrant, add water and bring to a boil.

   

2. 2 Tear the washed Xianggu into smaller pieces with your hands

   

3. 3 After the meat slices are cooked, add the chopped green onions and serve!