Plum and vegetable minced meat cake

Plum and vegetable minced meat cake

Overview

The plum and vegetable meatloaf looks like an egg yolk cake. It has a salty taste and is so crispy that it falls apart. Chinese-style dim sum, you’ll never get tired of eating it.

Tags

Ingredients

Steps

  1. The fillings are mixed and seasoned first, then divided into 10 round dumplings and baked in the oven.

    Plum and vegetable minced meat cake step 1

  2. Place in a Gobic T30 oven at 180 degrees for 18 minutes to set.

    Plum and vegetable minced meat cake step 2

  3. Stir the dough evenly with a dough mixer and divide it into 28g portions. Press the pastry directly with a spatula to form a ball and divide it into 15g portions.

    Plum and vegetable minced meat cake step 3

  4. Wrap the pastry dough into a ball, roll it into an olive shape and roll it up.

    Plum and vegetable minced meat cake step 4

  5. Roll it into an olive shape, then roll it into a long shape, as shown in the picture, fold it in half and then roll it into a round shape.

    Plum and vegetable minced meat cake step 5

  6. Separate it with plastic wrap and roll it into a round shape so that the oily skin will not stick to the chopping board and rolling pin. Wrap the pickled vegetables and meat.

    Plum and vegetable minced meat cake step 6

  7. Prepare the egg yolk liquid, as long as the egg yolk does not contain the white. Just dip a little bit on the top of the head to look like a little yellow hat, and sprinkle with black sesame seeds.

    Plum and vegetable minced meat cake step 7

  8. Bake in a Gobic T60 oven at 155 degrees for 30 minutes.

    Plum and vegetable minced meat cake step 8

  9. The pastry has distinct layers, is fragrant and delicious, and is so crispy that it falls apart.

    Plum and vegetable minced meat cake step 9