A delicacy that I can’t bear to part with—pickled cabbage oil shuttle zygote

A delicacy that I can’t bear to part with—pickled cabbage oil shuttle zygote

Overview

Northeastern people like to pickle cabbage to make sauerkraut, which has a sour and crisp taste. It is the favorite of most Northeastern people, and it is also the favorite of my children and me. Sauerkraut can be stewed or stir-fried, and it is extremely delicious when used as stuffing. Sauerkraut loves oil, so the oil shuttle has become a golden partner for making sauerkraut stuffing. The biggest advantage of this stuffing is that it is fragrant but not greasy. People eat it over and over again and cannot let it go. My husband is a picky eater and doesn’t really like this filling, so I rarely make it. This weekend, he was not at home for lunch, so my child and I took the opportunity to enjoy the delicious food in our hearts. I just missed taking some photos of the process and uploaded the recipe in a hurry. Please understand!

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Ingredients

Steps

  1. Chop the sauerkraut and wash it several times to squeeze out the water. If you like the sour taste, wash it a few times less. Cut the pork fat into pieces, use a wok over low heat to force out the oil, and it will become oily shuttlecocks. Then chop it into pieces and add sauerkraut. Cut onions and ginger into small cubes and add them to the filling. Salt, soybean oil, lard, and peppercorns are also added one by one. Stir into filling as shown. Forgive me, I forgot to take a photo.

    A delicacy that I can’t bear to part with—pickled cabbage oil shuttle zygote step 1

  2. Mix two-thirds of the flour with boiling water to make a dough, and mix one-third with cold water to make a dough, then put them together and knead them into a dough. Wake up for a while to make a zygote. (The time is optional, depending on the cooking situation, longer time is better)

    A delicacy that I can’t bear to part with—pickled cabbage oil shuttle zygote step 2

  3. Brush oil on both sides of the pan, heat it, and add the prepared eggs. (I was busy making zygotes, the photos were taken by children, the results are average, please understand)

    A delicacy that I can’t bear to part with—pickled cabbage oil shuttle zygote step 3

  4. Close the lid and wait...

    A delicacy that I can’t bear to part with—pickled cabbage oil shuttle zygote step 4

  5. After about 3 minutes, turn the zygotes over and continue waiting.

    A delicacy that I can’t bear to part with—pickled cabbage oil shuttle zygote step 5

  6. It's out of the pan. It looks pretty good. I ate too much at noon. 

    A delicacy that I can’t bear to part with—pickled cabbage oil shuttle zygote step 6