Three-color mala cake (Chinese cake)

Overview

Mala Cake~~Children’s favorite Chinese cake. English name: Cantonesespongecake is a traditional Cantonese tea house snack. The texture is not as soft as cake, almost like a cake, but it has the aroma of cake. Definitely the best choice for morning tea and afternoon tea. Cordyceps powder in brown sugar mala cake has ten major functions: antibacterial, immune modulation, anti-cancer, nourishing the kidneys, increasing adrenal cortisol content, anti-arrhythmia, anti-fatigue, expectorant and asthmatic, and sedative and hypnotic. An ancient saying goes: I would rather have a handful of cordyceps than a car full of gold and jade. (Made into snacks, it is easy to eat and nutritious)

Tags

• snacks
• cantonese cuisine
• children
• afternoon tea
• baking powder
• brown sugar
• cordyceps powder
• egg
• lard
• low gluten flour
• matcha powder
• milk powder
• soft white sugar
• milk

Ingredients

Steps

1. 1 These are all the ingredients for the three-color cake. Make them one flavor at a time, so don’t worry. The 3 portions written in the ingredient list refer to the portions of three flavors, one portion each of brown sugar flavor, milk flavor, and matcha flavor

   

2. 2 "Steps for Making Brown Sugar Cordyceps Mala Cake" Crack the eggs into a clean basin and stir evenly

   

3. 3 Add brown sugar to the beaten eggs and mix well

   

4. 4 Add the boiling hot milk, stir quickly while pouring, continue to stir evenly after pouring

   

5. 5 Add low-gluten flour and mix well

   

6. 6 Add milk powder and mix well

   

7. 7 Add cordyceps powder and stir evenly (an ancient saying goes: I would rather have a handful of cordyceps than a car full of gold and jade)

   

8. 8 Let the mixed batter rest for 20 minutes

   

9. 9 Add baking powder and mix well

   

10. 10 Add melted lard and mix well

    

11. 11 Pour the mixed batter into the mold and let it sit for 10 minutes

    

12. 12 Place the steamer on the induction cooker and boil the water

    

13. 13 Put the mold into the steamer and steam it for 20 minutes. When the time is up, quickly take it out of the pot and let it cool before slicing. (Be careful of the water droplets on the lid of the pot dripping on the cake)

    

14. 14 After it cools down, before removing it from the pan, use a knife to gently insert it between the mold and the cake to make a slight scratch to make it easier to remove from the pan

    

15. 15 The steps for milk flavor and matcha flavor are the same as those for brown sugar cordyceps flavor. When making the other two flavors, just make some adjustments to the raw materials based on this one. A: To make a milky flavor, just replace the brown sugar with white sugar and remove the cordyceps powder. B: To make matcha flavor, just replace the brown sugar with white sugar, remove the cordyceps powder, and add matcha powder

    

16. 16 Brown sugar cordyceps flavored Mala Cake

    

17. 17 Milky Mala Cake

    

18. 18 Matcha flavored Mala Cake

    

19. 19 Three Color Mala Cake

    

20. 20 After the three flavors of mala cake are prepared, mix them as you like and drink them with coffee☕. It is the best afternoon tea snack

    

21. 21 Appreciation of the finished product

    

22. 22 Appreciation of the finished product