Frozen Tofu and Mushroom Fish Soup

Overview

How to cook Frozen Tofu and Mushroom Fish Soup at home

Tags

• soups
• carp head and tail
• frozen tofu
• lard
• mushroom
• rapeseed heart
• ginger slices
• salt

Ingredients

Steps

1. 1 Heat the wok, add lard, fry the fish head and tail until brown on both sides, add sliced ginger.

   

2. 2 Add water to the wok and cook for 5 minutes. Add frozen tofu and mushrooms and cook for 5 minutes. Add salt and rapeseed.

   

3. 3 Sprinkle pepper and serve