Fried dumplings

Overview

How to cook Fried dumplings at home

Add lard, yeast, salt and warm water to the flour and knead it into a smooth dough and ferment it to double in size. Chop the pork into minced meat (one third is fat and the other is lean), and finely chop the green onion
Add salt, light soy sauce, meat tenderizer, sesame oil, and green onions to the minced meat and stir in the same direction
Punch the dough into appropriate size balls
Roll into thin slices
Make the dumplings. In order to make them easier to fry, make them larger and flatter
Put a little oil in the pan and add the dumplings
Add the prepared pasta water (water prepared by adding a small amount of flour to the water) into the pot, and add the pasta water to one-third of the depth of the dumplings
Fry one side and fry until golden brown on both sides
It’s out of the pot