Seaweed and egg noodles

Overview

I don’t know what to eat when I wake up in the morning. I opened the refrigerator and saw that there were noodles, eggs, seaweed, etc., so I decided to cook noodles. My daughter also has a soft spot for noodles anyway.

Tags

• noodles
• egg
• lard
• seaweed
• salt

Ingredients

Steps

1. 1 Stir eggs evenly and add chopped green onion

   

2. 2 Heat the oil pan, pour in the egg liquid and spread it into egg pancakes

   

3. 3 Add water to the pot and bring to a boil, then add noodles

   

4. 4 Cook noodles until transparent

   

5. 5 Pour boiling water into the bowl, add appropriate amount of salt and lard

   

6. 6 Put the cooked noodles into a bowl

   

7. 7 Then add the chopped eggs and chopped green onions