Crystal Shrimp Dumpling

Overview

A very famous Cantonese dish, you can now easily make it at home. The shrimp is combined with the richness of the pork, making it even more delicious

Tags

• high-end
• chengfen
• corn starch
• five spice powder
• lard
• light soy sauce
• meat filling
• oil
• onions
• shrimp
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Mix starch powder and corn starch,

   

2. 2 Add lard and knead until the dough is smooth, let it rest for 30 minutes

   

3. 3 Add some carrots and good stuffing to the meat and shrimps. Leave one-third of the shrimps and cut into large pieces, and two-thirds into mince. It is best to choose meat with more fat and cut into small pieces

   

4. 4 Roll into small pieces

   

5. 5 Roll out the dough and make it as thin as possible

   

6. 6 Add the filling

   

7. 7 Wrap into dumplings

   

8. 8 Wrap everything up, put a piece of carrot underneath

   

9. 9 Steam until cooked