Tomato and Egg Drop Soup

Overview

A quick home-cooked soup ready in ten minutes.

Tags

• soups
• home cooking
• egg
• lard
• chopped green onion
• salt
• tomatoes

Ingredients

Steps

1. 1 Have ingredients ready for later use.

   

2. 2 Add lard to the pot and melt.

   

3. 3 Add tomatoes and stir-fry.

   

4. 4 Pour in water and bring to a boil.

   

5. 5 Pour in a spoonful of salt.

   

6. 6 Pour in the egg liquid and use a spatula to push the egg flakes apart.

   

7. 7 Sprinkle with chopped green onion.

   

8. 8 Finished product picture.