Braised black-bone chicken and mushrooms

Overview

Silky chicken is a rare bird with special economic value in my country's livestock and poultry gene bank. It has excellent traits that cannot be matched by foreign chicken breeds. It is a unique rare bird in my country and has medicinal, meat and ornamental values. It is one of my country's ancient chicken breeds, a medicinal poultry well-known at home and abroad, and an internationally recognized standard breed. Silky chicken is black and tender, delicious and nutritious, and has special nourishing functions for the human body. According to analysis, silky chicken is rich in nutrients needed by the human body. The content of protein, trace elements, gamma-globulin, platelets, serum enzymes, etc. is higher than that of ordinary chicken. In addition, it also has many functions such as increasing blood cells and hemoglobin, regulating physiological functions, enhancing the body's immunity, and anti-aging. Shiitake mushroom is a famous edible fungus in my country. It is known as the Queen of Mushrooms. It is known as a delicacy among the people and is deeply loved by people. It is a rare and ideal health food.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• dried chili pepper
• garlic cloves
• garlic sprouts
• lard
• light soy sauce
• mushrooms
• old soy sauce
• onions
• oyster sauce
• rice wine
• rock sugar
• silky chicken
• ginger
• green pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 A black-bone chicken.

   

2. 2 Cut into small pieces, rub with rice wine repeatedly, and set aside.

   

3. 3 Slice the ginger, add it to the black-bone chicken that has been rubbed with rice wine, stir evenly, and set aside.

   

4. 4 Cut the garlic sprouts into garlic segments and set aside.

   

5. 5 Cut the green onions into finely chopped green onions and set aside.

   

6. 6 Cut the green pepper into shreds and set aside.

   

7. 7 Cut the tomatoes into chunks and set aside.

   

8. 8 Cut the garlic cloves into granules and set aside.

   

9. 9 Cut the mushrooms into strips and set aside.

   

10. 10 Put the single crystal rock sugar into the oil pan and bring to a boil over low heat.

    

11. 11 Boil out bubbles and turn yellow.

    

12. 12 Pour in the black-bone chicken that has been marinated in rice wine and stir-fry evenly.

    

13. 13 Add the sliced mushrooms and stir-fry evenly.

    

14. 14 Add condiments.

    

15. 15 Add condiments.

    

16. 16 Add ingredients

    

17. 17 Stir-fry evenly, reduce to low heat and simmer until the chicken and mushrooms are fragrant.

    

18. 18 Done.