Lard and scallion pancake

Overview

Lard and scallion pancakes. Solid lard is added to the shallots. They are first fried and then baked. After the pancakes are heated, all the lard melts into the pancakes. The aroma of onions is revealed in the crispy cake, which makes people want to stop.

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• flour
• lard
• oil
• olive oil
• green onions
• salt
• water

Ingredients

Steps

1. 1 Add 2 grams of salt to the flour and mix well

   

2. 2 First add 100 ml boiling water and stir well

   

3. 3 Add 100 ml of water and knead into a smooth dough, cover and let it rest for 20 minutes

   

4. 4 Then peel the dough apart, add olive oil and knead again

   

5. 5 Divide into even dough pieces

   

6. 6 Add 20 grams of solid lard and 5 grams of salt to the shallots and mix well

   

7. 7 Use your thumbs to shape a small bowl, add the filling and close

   

8. 8 Turn the edge down and use a rolling pin to gently roll it out a few times

   

9. 9 Pour oil into the pan, heat the oil to 5 minutes and add the cake

   

10. 10 Fry over medium heat until golden brown on both sides

    

11. 11 After frying everything, put it on the wire rack

    

12. 12 Enter the middle rack of the oven and heat the air over high heat. Bake at 200 degrees for 10 minutes until fragrant and take it out

    

13. 13 Let’s eat