Poached Egg Yangchun Noodles

Overview

Fragrant and refreshing breakfast noodles😊～

[Poached Eggs] First put a bowl of cold boiling water in a small bowl and then crack the eggs in (the cooked poached eggs will be smooth and not loose).
When the water boils, add the eggs and cook for about a minute (if you like poached eggs with candied fillings, you can take out the poached eggs first).
[Cooking Noodles] Add hollow thin noodles and cook.
[Soup Ingredients] 2 chopped green onions, 3 diced coriander stalks, 1 tsp salt, 2 tsp very fresh flavor, 1 tsp lard (lard is the soul of Yangchun noodles, very fragrant~).
Pour the hot noodle soup into a bowl and melt the lard (the aroma will come out immediately).
Pour the cooked thin noodles into a bowl and sprinkle with coriander leaves (this is for two people).
Fragrant Poached Egg Yangchun Noodles😊~