Red oil wonton noodles
Overview
It’s getting cold, so I just want to eat some soup to warm my stomach. Today I made red oil wonton noodles, which are spicy and fragrant. They taste so good that one bowl is not enough😄.
Tags
Ingredients
Steps
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Ingredients: prepare wonton wrappers and wonton filling (add an egg, white pepper, salt, rice wine, oyster sauce, and sesame oil to the pork filling and mix well).
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Wrapped wontons, wet noodles.
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Bring a pot to a boil, add wet noodles and wontons, and add some green vegetables.
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Add minced green garlic, lard, white pepper, light soy sauce, sesame oil, Sichuan red oil chili pepper, and a little Zhenjiang balsamic vinegar to the bowl to add flavor.
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Add the noodle soup and bring to a boil.
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Pour the cooked wontons into a bowl and you’re done!
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The finished product is delicious and appetizing!
