Lean meat and potato stewed rice
Overview
How to cook Lean meat and potato stewed rice at home
Tags
Ingredients
Steps
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Prepare the required ingredients
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Peel potatoes, carrots, wash and dice and set aside
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Shred the cooked lean meat with your hands and set aside
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Pour the rice into the rice cooker and wash it
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Pour in water
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Add lard to the wok until melted
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Add lean meat and stir-fry over medium heat until it becomes dry meat
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Add potatoes, carrots and green beans and stir-fry evenly
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Add salt
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Add the very fresh flavor, stir-fry evenly and turn off the heat
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Place the inner pot of the rice cooker into the pot, add the fried ingredients, close the lid and press the cooking button
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After cooking, simmer for 5 minutes before opening the lid
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Appreciation of finished product pictures
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Appreciation of finished product pictures