Stir-fried Porcini Mushrooms with Hangzhou Pepper

Stir-fried Porcini Mushrooms with Hangzhou Pepper

Overview

How to cook Stir-fried Porcini Mushrooms with Hangzhou Pepper at home

Tags

Ingredients

Steps

  1. Pictures of dried porcini mushrooms

    Stir-fried Porcini Mushrooms with Hangzhou Pepper step 1

  2. Soak porcini mushrooms in warm water in advance

    Stir-fried Porcini Mushrooms with Hangzhou Pepper step 2

  3. Rinse the porcini mushrooms, bring to a boil and cook for three minutes

    Stir-fried Porcini Mushrooms with Hangzhou Pepper step 3

  4. Rinse the cooked porcini mushrooms again and squeeze out the water. Cut the peppers diagonally and mince the garlic

    Stir-fried Porcini Mushrooms with Hangzhou Pepper step 4

  5. Put two teaspoons of lard in the pot and heat until it is 50% hot. Saute the Sichuan peppercorns until fragrant. Remove and discard

    Stir-fried Porcini Mushrooms with Hangzhou Pepper step 5

  6. Add the porcini mushrooms and stir-fry for two minutes

    Stir-fried Porcini Mushrooms with Hangzhou Pepper step 6

  7. Add pepper and minced garlic and stir-fry

    Stir-fried Porcini Mushrooms with Hangzhou Pepper step 7

  8. Add one-third teaspoon of salt and chicken powder to taste, pour in a little water and stir-fry over high heat

    Stir-fried Porcini Mushrooms with Hangzhou Pepper step 8

  9. Stir-fry until the Hangjiao segments are raw

    Stir-fried Porcini Mushrooms with Hangzhou Pepper step 9

  10. Finished product

    Stir-fried Porcini Mushrooms with Hangzhou Pepper step 10

  11. Finished product

    Stir-fried Porcini Mushrooms with Hangzhou Pepper step 11

  12. Finished product

    Stir-fried Porcini Mushrooms with Hangzhou Pepper step 12