Fresh corn cake

Overview

Guangzhou traditional food

Stir the minced pork (pork belly) and salt together until sticky, then add in all the remaining seasonings and mix well
Dice carrots and kale, chop coriander
Boil the kale, carrots and corn kernels in water and take them out
Mix all the fillings together
Prepared dumpling wrappers, (you can make them yourself or buy them from outside)
Skin stuffing
You decide the size yourself
Press it flat with your hands
After shaping, steam on grate brushed with light oil
Once cooked, you can take it out and eat it. If you like to fry it, just use an oil pan to fry both sides.
Frying it will make it more fragrant, but not frying it will make it less fragrant. Just like it.